I know I go overboard.

I don't know if it's the borderline personality disorder, or if it's my desire for the romantic, elegant, victorian, etc. side of life... nine times out of ten, I could care less if my shoes match my purse; I dress for comfort and utility, not for style... I don't wear makeup.... I do something with my hair maybe once every 4 months or so... and the only jewelry I've worn in the last year or more (with a couple of special occasion exceptions) has been my wedding ring. I hate being hot, but when it's not this time of year I like to be outdoors, getting my hands into things... I miss being in good enough shape to climb trees (gotta work on that), and I miss having a garden.

That being said - there's the frilly, girl side of me that rears its head every now and then. The part that looks at costumes in period movies and wistfully thinks of silks and brocades and elaborate embroidery and gold and jewels and occasions to dress up for... the side that likes to make edible works of art (I miss decorating cakes, and I love watching those pastry competitions on Food Network).... the side that wants to throw elaborate parties with champagne fountains and twenty different kinds of hors d'oeuvres, seven courses, and for dessert chocolate fountains with myriad things for the guests to dip in them.

So what's my point in all this, you ask?

We're throwing a party tomorrow. Only 20 people are coming (and that includes all the kids) and it's only friends and family. It's my son's first birthday party. The theme? Miniatures. (He's tiny and adorable. So it's girly; sue me.) Here's the menu:
mini corndogs
mini tacos
mini pizzas
mini cupcakes (I'm planning on decorating them with letters that spell out a birthday message; one letter per cupcake)
mini waffles with J's homemade chicken salad (you have not LIVED until you've had his chicken salad)
mini quiches
mini vegetables to dip (baby carrots, broccoli & cauliflower heads cut into small florets)
teddy grahams
mini pineapple upside down cakes (Uncle Mike is making these, and I cannot WAIT, it's been so long since I've had pineapple upside down cake!)
mini eclairs
mini ice cream bites (vanilla dipped in chocolate, chocolate dipped in chocolate, and vanilla dipped in Drumstick coating)
mini oreos
mini nutter butters
mini brussels & mini milanos (Pepperidge Farm, *drool*)
I found coke & sprite bottles that are almost half the size of the regular plastic bottles (so cute!)
I'm also doing something with jello, but I've not decided what.


Am I silly, or what? We have almost 100 mini cupcakes.
I was going to do mini hamburgers - like Krystal or White Castle - and slice up cherry tomatoes and pearl onions and quarter american cheese slices to put on plates next to them. That would have been so cute! But I'm trying to not go overboard. I'm really trying. I managed to talk myself out of making mini flowerpot cupcakes (make regular size cupcakes, put enough icing on top to make it sticky, cover sticky icing with blended up oreos, stick a lollypop in it, cut petals & leaves out of sticks of gum or fruit roll-ups and stick to lollypop & stick, and stick the head of a gummy worm out of the 'dirt' - and voila, mini edible flowerpots) because I just knew that was nuts. (Maybe for one of Moira's parties when she's older.) I kept hoping we'd find those champagne grapes (they are DELICIOUS, and so cute!) but I don't believe they're in season yet.

And if it rains tomorrow, then the whole play outside thing is shot - the inflatable jump-in thing Megan lent me, the kiddie pool, the tigger sprinkler and the slip 'n slide - but you know, come to think of it, if the kids are going to be playing in the water anyway, if it's raining it doesn't really matter... but if it's anything like the storm we had today, the lightning makes it a no-go.

Okay, time to get off my butt and go clean the kitchen (now that we've wrecked it with dinner and party food prep)