It's crack!

Those of you familiar with J's incredibly yummy chicken salad can imagine the taste of this... those of you who aren't, GO MAKE THIS. SOOOOOOOOO good.

Chicken salad
In a big bowl, put:

3 large cans chunk chicken (white & dark in water)
12oz diced celery
6oz chopped walnuts (don't skimp!)
oregano (dried)
parsley (dried)
dill (fresh)
tarragon (whole leaves, dried)
celery salt
kosher salt
cracked black pepper
2 tbsp dill pickle juice
1/2 cup sweet pickle relish
2 tbsp brown mustard
at least 1 cup mayonnaise (adjust for consistency)

liberally salt and pepper the insides of four de-topped and scooped out green bell peppers, stuff with chicken salad, top with swiss cheese, broil in oven until cheese is bubbly.

Wow. Just, wow. And incredibly filling.

Gotta go run quick bath for kids. G'nite, y'all!